Rat On A Stick - Sweet Thai RatThe meat is minced then blended with herbs, balsamic vinegar, red wine with a dash of Soy sauce and cracked black pepper, its then coated
in our homemade sweet thai dipping sauce before being air dried to create and unusual and fairly plague free snack, we are 70% sure of this.
This post has been edited by mechafujoshi: Jun 12 2014, 03:29